My first meal in Morocco, Wednesday March 2, 2011, DAY ONE

My First meal in Casablanca was tea at arrival with super delicious home baked cake, with Naima's mom and her friend  and for dinner was Harira soup with home made bread, olives, dates and hard boiled eggs. The family bought bottled water for me. Naima's mom is the best cook and is always smiling and happy.

                                                     Naima's mom, makes bread everyday, other families also make
                                                      bread everyday, it is delicious.