We went on Monday by bus to Chefchouen, we ate in this restaurant
3/4 of a kilo of nicely prepared lamb meat. It was one off the most delicious
meals I had in Morocco, and the price around
90DH for all 3 of us, about 11 dlls.
He is the hotel owner. Sleeping and food included came to 150 dh
or 20 dlls, per each person, he prepared 3 meals for us.
People here in these mountains are very white, some blond with blue eyes.
They carry heavy loads, have goats and lambs, cultivate their gardens with food to eat and have chickens for their Tagines.
They carry heavy loads, have goats and lambs, cultivate their gardens with food to eat and have chickens for their Tagines.
This is the hotel, although we stayed in a house below this one, closer to the water. We could hear at night the water, the sky was full of stars.
I slept like a baby.
I slept like a baby.
You can drink from this fountain, the water comes from the mountains, although I did not drink it.
These are the bricks they use for building new homes
An old bridge and big mountains
The water was blue
They still use this scales everywhere to weight things
Tagine made by our Hostel keeper. he grows the potatoes, carrots, onions and all vegetables he uses, he also uses his own chicken, all is organic and fresh. His wife makes the bread.
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